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Visit Frank Lloyd Wright's Martin House Complex

A Culinary Fundraiser to Benefit the Martin House

Martin House Event
Sunday | April 25, 2021   |   3 - 6pm   |   Pickup at Ristorante Lombardo

Savor a four-course meal inspired by the bright, bold flavors of springtime. Your Sunday Supper will be elevated to a gourmet culinary experience with these classic food and wine pairings curated exclusively for Martin House.

Sunday, April 25, 2021 · 3 - 6 PM 

 Hospitality Partners:
Ristorante Lombardo | The Lombardo Family

Valentina Garcia Montaño
The Little Club
Aces Limousine Service

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MENU

FIRST COURSE

Seared Scallops, sweet pea & leek puree, mint oil, crispy leeks, radish
Gregoletto, Verdiso, 2017 (Veneto, Italy)

SECOND COURSE

Yolk & Spinach Fettuccine, prosciutto crema, peas, thyme, parmigiano
Villa Calicantus, Soracuna Vino Rosso 2018 (Veneto, Italy)

THIRD COURSE

Chimichurri Hanger Steak
tarragon vinegar potatoes, asparagus, horseradish crema
Grano, Carmenere, 2018 (Curico Valley, Chile)

– OR –

Chimichurri Faroe Island Salmon
tarragon vinegar potatoes, asparagus, horseradish crema
Grano, Carmenere, 2018 (Curico Valley, Chile)

FOURTH COURSE

Lemon Cheesecake, lemon curd, almond biscotti crust
Ostinato Marsala Fine Ambra Dolce


Martin House Roast Coffee

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$250 | DINNER FOR TWO

Reserve Your Sunday Supper Today!

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Reservation Deadline: Wednesday, April 21

Curbside pick-up on Sunday, April 25 between 3 – 6 PM at
Ristorante Lombardo | 1198 Hertel Avenue | Buffalo

Limited delivery available for $20 to Amherst, Buffalo, Cheektowaga,
Kenmore, Tonawanda, West Seneca and Williamsville.

For questions, please call 716.856.3858 ext. 204.

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